From Christmas parties and Christmas Eve dining to Christmas Day celebrations, Boxing Day and New Year’s Eve, join us for a festive season filled with good food, warm hospitality and memorable moments.
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grace’s toasted sourdough
great garnetts smoked ham hock terrine, pickled quail eggs, maldon salt & tarragon potato chips
beetroot salmon gravlax, salmon mousse, beetroot remoulade, lilliput capers, granary crostini, iced fennel
prawns in rich marie rose sauce, lobster & crayfish mousse, mixed leaf, lime, lightly toasted ciabatta
grace’s toasted cranberry stuffed turkey breast, roast potatoes, swede and garlic puree, seasonal greens, roasted brussels sprouts, yorkshire pudding, red wine gravysourdough
roast potatoes, swede and garlic puree, seasonal greens, roasted brussels sprouts, yorkshire pudding, vegan rosemary gravy
wrapped in parma ham, herb crushed ne w potatoes, kale, capers, beurre noisette
triple cooked chips, confit flat mushroom, vine cherry tomatoes, peppercorn jus
nutmeg chantilly cream, pear crisp
brandy crème anglaise
chocolate soil, vanilla ice-cream
smoked applewood cheddar, english stilton, somerset brie, biscuits, grapes & chutney
parsnip crisps, grace’s toasted sourdough
prawns in rich marie rose sauce, lobster & crayfish mousse, mixed leaf, lime, lightly toasted ciabatta
boiled egg, vegan sausage meat, panko breadcrumbs, celeriac & apple remoulade
great garnetts smoked ham hock terrine, pickled quail eggs, maldon salt & tarragon potato chips
beetroot salmon gravlax, salmon mousse, beetroot remoulade, lilliput capers, granary crostini, iced fennel
textured peas, homemade tartar sauce
butternut squash & carrot puree, tenderstem broccoli, truffle rocket salad
boulangere potato, curly kale, charred shallots, rich red wine & red onion jus
All served with triple cooked chips or skin-on-fries.
Choose your steak
Choose your side
flat mushroom and vine cherry tomatoes
charred tenderstem broccoli
mixed salad
Choose your sauce
3 mustards & garlic butter
peppercorn sauce
red wine jus
cinnamon ice cream, pear crisp
burnt butter milk chocolate cremeux, double chocolate shard, chocolate soil
vanilla crème brulee, apple compte, oat crumble
ice-cream: chocolate, strawberry, vanilla (V)(GF)
sorbet: pear, blackberry, cherry (VE)(GF)
brie, biscuits, grapes & chutney
CAPTURE THE SPIRIT OF CHRISTMAS
You will receive all dishes of each course representing a traditional feast banquet.
25 December 2026
£150 PER PERSON
The Feast is served for 2 people sharing
served with pigs in blankets, roast potatoes, mixed greens, roasted brussels sprouts with pancetta, maple glazed carrots, parsnips, yorkshire pudding
CAPTURE THE SPIRIT OF CHRISTMAS
You will receive all dishes of each course representing a traditional feast banquet.
25 December 2026
£150 PER PERSON
served with roast potatoes, braised red cabbage, roasted brussels sprouts, maple glazed carrots, parsnips
or
or
served with pigs in blankets, roast potatoes, roasted brussels sprouts with pancetta, maple glazed root carrots and parsnips, yorkshire pudding
vanilla, chocolate, strawberry
or
parsnip crisps, grace’s toasted sourdough
prawns in rich marie rose sauce, lobster & crayfish mousse, mixed leaf, lime, lightly toasted ciabatta
boiled egg, vegan sausage meat, panko breadcrumbs, celeriac & apple remoulade
great garnetts smoked ham hock terrine, pickled quail eggs, maldon salt & tarragon potato chips
beetroot salmon gravlax, salmon mousse, beetroot remoulade, lilliput capers, granary crostini, iced fennel
textured peas, homemade tartar sauce
butternut squash & carrot puree, tenderstem broccoli, truffle rocket salad
boulangere potato, curly kale, charred shallots, rich red wine & red onion jus
All served with triple cooked chips or skin-on-fries.
Choose your steak
Choose your side
flat mushroom and vine cherry tomatoes
charred tenderstem broccoli
mixed salad
Choose your sauce
3 mustards & garlic butter
peppercorn sauce
red wine jus
cinnamon ice cream, pear crisp
burnt butter milk chocolate cremeux, double chocolate shard, chocolate soil
vanilla crème brulee, apple compte, oat crumble
ice-cream: chocolate, strawberry, vanilla (V)(GF)
sorbet: pear, blackberry, cherry (VE)(GF)
brie, biscuits, grapes & chutney
31 December 2026
£50 PER PERSON
3 COURSE SET MENU • LIVE MUSIC • 12PM FIZZ • 1AM BACON BUTTY
roasted celeriac puree, black pudding crumb, apple g el, micro celery
parmesan cheese & truffle foam, wild rocket, herb oil
roasted baby rainbow carrots, crispy kale, aubergine puree
smoked salmon mousse, beetroot salmon gravlax, hot smoked salmon, chilled minted velouté
triple cooked chips, confit flat mushroom, vine cherry tomatoes, peppercorn sauce
celeriac and potato puree, honey glazed figs, macerated berries, tender stem broccoli, bitter dark chocolate jus
roasted sweet potatoes, charred pak choi, cauliflower florets, curry oil, cucumber, micro coriander
butternut squash & carrot puree, curly kale, truffle rocket salad
burnt butter milk chocolate cremeux, double chocolate shard, chocolate soil
cinnamon ice cream, pear crisp
black forest compote, chocolate ice-cream, chocolate sponge cake, baked meringue
coffee brulee, coffee semifreddo, tiramisu, homemade doughnuts
smoked applewood cheddar, english stilton, somerset brie, goat’s cheese, biscuits, grapes, apple & pear chutney
