Our Menus

Our menus are shaped by the seasons, guided by quality ingredients, and designed to be enjoyed slowly.

From elegant British classics to beautifully plated modern favourites, every dish is created to feel generous, refined, and full of flavour.

Lunch

Menu

Available 12:00 - 15:00, last orders at 14:30

2 Courses 19.95 • 3 Courses 23.95

À la carte

Menu

MAINS

  • The Spotted Dog’s Fish & Chips 21

    textured peas, homemade tartare sauce

  • 6oz Beef Burger & Skin On Fries 19

    toasted brioche bun, grilled sirloin mince beef burger, bacon, cheese, homemade burger relish, lettuce, tomato, red onion, battered onion ring, celeriac remoulade

  • Great Garnets Pork Fillet (GFO) 27

    pan fried pork fillet wrapped in parma ham, garlic & chive hash potato, buttery wilted savoy cabbage, burnt apple puree, crispy shallots

  • Basil Butter Stuffed Chicken (GFO) 26

    herb crumb, pesto gnocchi, tenderstem broccoli, sundried tomato & olive split dressing

  • Oven Roasted Cod Loin (GF) 29

    herb roasted new potatoes, charred leeks, baby carrots, watercress, cider cream

  • Tomato & Basil Risotto (GF)(V)(VEO) 20

    sundried tomato, micro basil, grilled goat cheese, wild rocket, herb oil

The Spotted Dog’s Fish & Chips

STEAKS

All served with triple cooked chips or skin-on-fries.

  • 10oz Rump Steak 28
  • 8oz Sirloin Steak 33
  • 8oz Fillet Steak 42.5
  • 16oz Chateaubriand (sharing) 80

SELECT YOUR SIDE

SELECT YOUR SAUCE

16oz Chateaubriand (sharing

DESSERTS

Steak Night

Wednesdays Special Menu

All served with triple cooked chips or skin-on-fries.

SELECT YOUR SIDE

SELECT YOUR SAUCE

Fish Night

Starters

Prawnstar Martini (GFO) £13.5

prawns in rich marie rose sauce, lobster & crayfish mousse, mixed leaf, lime, lightly toasted ciabatta

Smoked Mackerel Mousse (GFO) £11

pickled radish, shallots, cucumber, iced fennel, granary crostini

Moules Mariniere (GF) £12.5

steamed shetland mussels, garlic, chive, white wine butter broth

Pan Fried King Scallops (GF) £14.5

orange & carrot puree, orange segments, curly endive

Mains

The Spotted Dog’s Fish & Chips £21

textured peas, homemade tartare sauce

Pan Fried Grey Mullet (GF) £26.5

roasted mediterranean vegetables, black olive gel, wild rocket, sundried tomato & olive split dressing

Market Fish Of The Day (GF) £mp

please enquire with the waiting team

Lobster & Crayfish Ravioli £28

creamy garlic spinach, tenderstem broccoli, chilli oil

Sunday

Menu

2 Courses 29 • 3 Courses 36

Grace’s Toasted Sourdough (GFO)

STARTERS

  • Grace’s Toasted Sourdough (GFO)

    with duo of butter (vo) or olive oil & balsamic vinegar (ve)

  • Soup of the Day (V)(VEO)(GFO)

    toasted sourdough

  • Whipped Goat’s Cheese (V)(GFO)

    beetroot tartare, walnuts, glazed fig, sourdough crostini

  • Seafood Croquette

    dill velouté, lemon pearls, baby watercress

  • Confit Rabbit Terrine (GFO)

    red chicory, orange gel, burnt orange, curly endive, crispy potato chips

Ham, Egg & Chips

Sides

DESSERTS

Lemon Posset (V)(GFO)

CHILDREN’S MENU (12 & under)

1 COURSE 10 | 2 COURSES 15 | 3 COURSES 19

STARTERS

MAINS

DESSERTS

  • A Selection of Ice-Cream or Sorbet

    2x scoops of your choice:
    ice-cream: chocolate, strawberry, vanilla (V)(GF)
    sorbet: raspberry, lychee, apple, mango & passionfruit(VE)(GF)

  • Chocolate Brownie (V)

    triple chocolate brownie, vanilla ice cream

Afternoon Tea

1.00PM - 3.00PM

Thursday, Friday & Saturday. By reservation only

25 pp

unlimited tea/coffee

35 pp

unlimited prosecco

Top tier

MIDDLE TIER

Bottom tier

Afternoon Tea

Drinks

Menu