From elegant British classics to beautifully plated modern favourites, every dish is created to feel generous, refined, and full of flavour.
toasted sourdough, whipped maldon sea salt butter
watercress salad, spinach & kale espuma
whipped goats cheese, heritage tomatoes, broad beans, herb crumb, pickled candy beets, curly endive
pan-fried loin, confit bon-bon, baby carrots, spinach & kale puree
great garnetts smoked ham hock terrine, pickled quail eggs, maldon salt & tarragon potato chips
prawns, rich marie rose sauce, mixed leaf, lime, lightly toasted ciabatta
pickled radish, shallots, cucumber, iced fennel, sourdough crostini
textured peas, homemade tartare sauce
toasted brioche bun, grilled sirloin mince beef burger, bacon, cheese, homemade burger relish, lettuce, tomato, red onion, battered onion ring, celeriac remoulade
aioli & chive crushed new potatoes, tenderstem broccoli, wild garlic espuma
steamed shetland mussels, saffron potatoes, spinach, kale, rich tomato bouillabaisse, iced baby fennel
veal stock confit fondant potato, buttery spring greens, balsamic glazed beetroot, calvados jus
duck egg wrapped in spinach, tenderstem broccoli, toasted walnuts, kale, wild garlic foam
All served with triple cooked chips or skin-on-fries.
butterscotch sauce, vanilla pod ice cream
lemon posset, limoncello tiramisu, lemon gin granita, vanilla shortbread biscuit
chocolate marquise, toasted lime marshmallow, berry compote, chocolate soil, biscuit crumb
peanut butter compote, chantilly cream, dehydrated banana skin
lightly whipped cheesecake, poached yorkshire forced rhubarb, ginger nut crumb, rhubarb sorbet
ice-cream: chocolate, strawberry, vanilla, coffee (V)(GF)
sorbet: rhubarb, lychee, kiwi, mango & passionfruit (VE)(GF)
smoked applewood cheddar, english stilton, somerset brie, goats cheese, biscuits, grapes, apple & pear chutney
1 COURSE 10 | 2 COURSES 15 | 3 COURSES 19
STARTERS
MAINS
penne pasta, tomatoes & fresh basil sauce, parmesan cheese
homemade crumbed chicken fillet strips, skin on fries, garden peas or baked beans
homemade battered haddock fish, skin on fries, garden peas or baked beans
creamy potatoes, peas, gravy
DESSERTS
Douro, Portugal
nutty | molasses | caramel
Douro, Portugal
amber | butterscotch | chestnut
Navarra, Spain
honey | floral | concentrated
Veneto, Italy
chocolate | ruby | special
Available 12:00 - 15:00, last orders at 14:30
2 Courses 19.95 • 3 Courses 23.95
with duo of butter (vo) or olive oil & balsamic vinegar (ve)
toasted sourdough
watercress salad, spinach & kale espuma
smoked chicken croquettes, grilled baby gem lettuce, anchovies, parmesan crisp, homemade caesar foam
pickled radish, shallots, cucumber, iced fennel, sourdough crostini
great garnetts smoked ham hock terrine, pickled quail eggs, maldon salt & tarragon potato chips
prawns, rich marie rose sauce, mixed leaf, lime, lightly toasted ciabatta
textured peas, homemade tartare sauce
rosemary creamy pomme pure, curly kale, crispy shallots, caramelised red onion jus
toasted brioche bun, grilled sirloin mince beef burger, cheese, homemade burger relish, lettuce, tomato, red onion, battered onion ring, celeriac remoulade
aioli & chive crushed new potato, tenderstem broccoli, wild garlic espuma
please enquire
All served with triple cooked chips or skin-on-fries.
carrot cake, carrot puree, walnut brittle, chantilly cream, carrot crisp, violas
vanilla ice-cream, chocolate soil
berry compote, crushed meringue, candied lemon peel
vanilla & ginger crème brûlée, poached rhubarb, lemon balm
ice-cream: chocolate, strawberry, vanilla, coffee (V)(GF)
sorbet: rhubarb, lychee, kiwi, mango & passionfruit (VE)(GF)
smoked applewood cheddar, english stilton, somerset brie, goats cheese, biscuits, grapes, apple & pear chutney
1 COURSE 10 | 2 COURSES 15 | 3 COURSES 19
STARTERS
MAINS
penne pasta, tomatoes & fresh basil sauce, parmesan cheese
homemade crumbed chicken fillet strips, skin on fries, garden peas or baked beans
homemade battered haddock fish, skin on fries, garden peas or baked beans
creamy potatoes, peas, gravy
DESSERTS
boiled egg, herb sausage mix, panko breadcrumbs, celeriac apple remoulade, english mustard emulsion, piccalilli
smoked applewood cheese, ham hock, toasted ciabatta, pickled onions, cornichons, mixed leaf salad
with duo of butter (VO) or olive oil & balsamic vinegar (VE)
with burnt apple puree
marinated in fresh garlic olive oil
red chicory, toasted ciabatta roll, skin on fries
battered haddock, toasted ciabatta roll, baby gem, tartare sauce, triple cooked chips
grilled with red onion jam, wild rocket, toasted ciabatta roll, skin on fries
Thursday, Friday & Saturday. By reservation only
25 pp
unlimited tea/coffee
35 pp
unlimited prosecco
with duo of butter (vo) or olive oil & balsamic vinegar (ve)
toasted sourdough
watercress salad, spinach & kale espuma
pickled radish, shallots, cucumber, iced fennel, sourdough crostini
great garnetts smoked ham hock terrine, pickled quail eggs, maldon salt & tarragon potato chips
All roasts served with crispy roasted potatoes, carrots, parsnips, mixed greens, yorkshire pudding & homemade gravy.
vanilla ice-cream, chocolate soil
vanilla & ginger crème brûlée, poached rhubarb, lemon balm
please enquire with the waiting team
berry compote, crushed meringue, candied lemon peel
2 scoops of vanilla ice-cream, shot of espresso
ice-cream: chocolate, strawberry, vanilla, coffee (V)(GF)
sorbet: rhubarb, lychee, kiwi, mango & passionfruit (VE)(GF)
smoked applewood cheddar, english stilton, somerset brie, goats cheese, biscuits, grapes, apple & pear chutney
1 COURSE 10 | 2 COURSES 15 | 3 COURSES 19
STARTERS
MAINS
penne pasta, tomatoes & fresh basil sauce, parmesan cheese
homemade crumbed chicken fillet strips, skin on fries, garden peas or baked beans
homemade battered haddock fish, skin on fries, garden peas or baked beans
creamy potatoes, peas, gravy
DESSERTS
fever-tree premium indian tonic, juniper, lime
fever-tree premium lemonade, fresh berries
fever-tree mediterranean tonic, cucumber
fever-tree refreshingly light tonic, pink grapefruit
fever-tree premium ginger-beer, orange
fever-tree premium indian tonic, juniper, lemon
fever-tree mediterranean tonic, orange
fever-tree refreshingly light tonic, fresh berries
fever-tree premium indian tonic, juniper, lime
crisp | peach | green apple
fruity | floral | fresh
citrus | pear | organic
effervescent | balanced | dry
fresh | elegant | refined
brioche | vanilla | golden
vivid | red fruit | distinctive
structured | opulent | exceptional
pale | citrus | grassy
dry | straw | pear
peach | zesty | honeydew
crisp | white peach | orange blossom
off-dry | green apple | flint
fresh | gooseberry | passion fruit
full-bodied | vanilla | hazelnut
aromatic | stone fruit | quaffable
soft | floral | balanced
crisp | refreshing | a must with seafood
cox apple | smooth | distinct
almond | fresh | mineral
medium-bodied | white flowers | elegant
cherry | vanilla | aromatic
light purple | plum | spice
morello | violet | full-bodied
concentrated | blackberry | plum
medium-bodied | fennel | well-structured
damson | oak | coffee
soft tannins | peppery | rounded
ripe | terracotta | smooth
rich | spiced | ruby
light | well-rounded | quaffable
beefy | prune | liquorice
silky | cranberry | en-vogue
powerful | firm tannins | special
nutty | molasses | caramel
amber | butterscotch | chestnut
honey | floral | concentrated
chocolate | ruby | special
(choose from: original, diet or zero)
(choose from: apple & raspberry, orange & passionfruit, or apple & mango)
choose from: tonic water, light tonic, mediterranean tonic, ginger ale, ginger beer, elderflower, lemonade
All served with triple cooked chips or skin-on-fries.
prawns, rich marie rose sauce, mixed leaf, lime, lightly toasted ciabatta
samphire, pickled shallots tabasco pearls
spring onions, chives, soft poached hens egg
lemon curd, red chicory, curly endive, grilled cucumber
textured peas, homemade tartare sauce
herb roasted new potatoes, charred leeks, clams, cider cream , watercress salad
new potatoes, baby carrots, charred leeks, rich tomato consume
creamy garlic spinach, tenderstem broccoli, chilli oil
