From elegant British classics to beautifully plated modern favourites, every dish is created to feel generous, refined, and full of flavour.
Available 12:00 - 15:00, last orders at 14:30
2 Courses 19.95 • 3 Courses 23.95
with duo of butter (vo) or olive oil & balsamic vinegar (ve)
toasted sourdough
charred red pepper, courgette, red onion, wild rocket, black olive gel
curly endive, red chicory, pomegranate molasses
beetroot salmon gravlax, salmon mousse, beetroot remoulade, lilliput capers, granary crostini, iced fennel
cold pressed terrine, bacon jam, micro celery, crispy potato chips, smokey tomato compote
prawns in rich marie rose sauce, lobster & crayfish mousse, mixed leaf, lime, lightly toasted ciabatta
textured peas, homemade tartare sauce
honey glazed pork belly, pulled pork colcannon croquette, cavolo nero, roasted onion puree
toasted brioche bun, grilled sirloin mince beef burger, cheese, homemade burger relish, lettuce, tomato, red onion, battered onion ring, celeriac remoulade
Add Smoked Bacon +2
chicken supreme ballotine, ham hock, mature cheddar, toasted panko, creamed potato, curly kale, red wine jus
please enquire
All served with triple cooked chips or skin-on-fries.
brandy crème anglaise, lightly whipped chantilly cream
vanilla ice-cream, chocolate soil
autumn berry compote, oat crumb
whipped clotted cream, blackberry sorbet, lemon balm
ice-cream: chocolate, strawberry, vanilla(V)(GF)
sorbet: pear, orange, blackberry (VE)(GF)
smoked applewood cheddar, english stilton, somerset brie, biscuits, grapes & chutney
1 COURSE 10 | 2 COURSES 15 | 3 COURSES 19
STARTERS
MAINS
penne pasta, tomatoes & fresh basil sauce, parmesan cheese
homemade crumbed chicken fillet strips, skin on fries, garden peas or baked beans
homemade battered haddock fish, skin on fries, garden peas or baked beans
creamy potatoes, peas, gravy
DESSERTS
marinated in fresh garlic olive oil
with duo of butter (VO) or olive oil & balsamic vinegar (VE)
with burnt apple puree
boiled egg, herb sausage mix, panko breadcrumbs, celeriac apple remoulade, english mustard emulsion, piccalilli
smoked applewood cheese, ham hock, toasted ciabatta, pickled onions, cornichons, mixed leaf salad
red chicory, toasted ciabatta roll, skin on fries
battered haddock, toasted ciabatta roll, baby gem, tartare sauce, triple cooked chips
grilled with red onion jam, wild rocket, toasted ciabatta roll, skin on fries
toasted sourdough, whipped maldon sea salt butter
charred red pepper, courgette, red onion, wild rocket, black olive gel
creamed leeks, micro rocket, herb oil, red wine jus
curly endive, red chicory, pomegranate molasses
cold pressed terrine, bacon jam, micro celery, crispy potato chips, smokey tomato compote
prawns in rich marie rose sauce, lobster & crayfish mousse, mixed leaf, lime, lightly toasted ciabatta
textured peas, homemade tartare sauce
toasted brioche bun, grilled sirloin mince beef burger, bacon, cheese, homemade burger relish, lettuce, tomato, red onion, battered onion ring, celeriac remoulade
pan fried pork fillet wrapped in parma ham, honey glazed pork belly, pulled pork colcannon croquette, cavolo nero, roasted onion puree
chicken supreme ballotine, ham hock, mature cheddar, toasted panko, creamed potato, curly kale, red wine jus
roasted sweet potato, charred pak choi, cauliflower florets, cucumber, curry oil, micro coriander
roasted butternut squash, curly kale, pickled candy baby beets, goat cheese curds, toasted walnuts
All served with triple cooked chips or skin-on-fries.
brandy crème anglaise, vanilla ice-cream, oat crumb
peanut butter compote, dehydrated banana skin, clotted cream, peanut brittle
toasted lime marshmallow, berry gel, chocolate soil, biscuit crumb
strawberry & summer berry compote, raspberry sorbet, lemon & honey foam, meringue shards
whipped clotted cream, blackberry sorbet, lemon balm
ice-cream: chocolate, strawberry, vanilla (V)(GF)
sorbet: pear, orange, blackberry (VE)(GF)
smoked applewood cheddar, english stilton, somerset brie, goat’s cheese, biscuits, grapes & apple & pear chutney
1 COURSE 10 | 2 COURSES 15 | 3 COURSES 19
STARTERS
MAINS
penne pasta, tomatoes & fresh basil sauce, parmesan cheese
homemade crumbed chicken fillet strips, skin on fries, garden peas or baked beans
homemade battered haddock fish, skin on fries, garden peas or baked beans
creamy potatoes, peas, gravy
DESSERTS
All served with triple cooked chips or skin-on-fries.
Bottle of house Red or White wine for £20
prawns, rich marie rose sauce, lobster & crayfish mousse, mixed leaf, lime, lightly toasted ciabatta
beetroot salmon gravlax, salmon mousse, beetroot remoulade, lilliput capers, iced fennel, granary crostini
cider cream, granny smith apple, chives, toasted sourdough
king scallops, white wine velouté, herb panko crumb, curly endive, dill
textured peas, homemade tartare sauce
saffron tournee potatoes, chorizo, roasted fennel, bouillabaisse broth
please enquire with the waiting team
herb roasted new potatoes, samphire, prawn & caper beurre noisette
with duo of butter (vo) or olive oil & balsamic vinegar (ve)
toasted sourdough
charred red pepper, courgette, red onion, wild rocket, black olive gel
beetroot salmon gravlax, salmon mousse, beetroot remoulade, lilliput capers, granary crostini, iced fennel
cold pressed terrine, bacon jam, micro celery, crispy potato chips, smokey tomato compote
All roasts served with crispy roasted potatoes, carrots, parsnips, mixed greens, yorkshire pudding & homemade gravy.
brandy crème anglaise, lightly whipped chantilly cream
vanilla ice-cream, chocolate soil
autumn berry compote, oat crumb
please enquire with the waiting team
2 scoops of vanilla ice-cream, shot of espresso
ice-cream: chocolate, strawberry, vanilla (V)(GF)
sorbet: pear, orange, blackberry (VE)(GF)
smoked applewood cheddar, english stilton, somerset brie, goat’s cheese, biscuits, grapes & apple & pear chutney
1 COURSE 10 | 2 COURSES 15 | 3 COURSES 19
STARTERS
MAINS
penne pasta, tomatoes & fresh basil sauce, parmesan cheese
homemade crumbed chicken fillet strips, skin on fries, garden peas or baked beans
homemade battered haddock fish, skin on fries, garden peas or baked beans
creamy potatoes, peas, gravy
DESSERTS
2x scoops of your choice:
ice-cream: chocolate, strawberry, vanilla (V)(GF)
sorbet: pear, orange, blackberry(VE)(GF)
triple chocolate brownie, vanilla ice cream
Thursday, Friday & Saturday. By reservation only
25 pp
unlimited tea/coffee
35 pp
unlimited prosecco
fever-tree premium indian tonic, juniper, lime
fever-tree premium lemonade, fresh berries
fever-tree mediterranean tonic, cucumber
fever-tree refreshingly light tonic, pink grapefruit
fever-tree premium indian tonic, juniper, lemon
fever-tree mediterranean tonic, orange
fever-tree refreshingly light tonic, fresh berries
fever-tree premium indian tonic, juniper, lime
crisp | peach | green apple
fruity | floral | fresh
citrus | pear | organic
effervescent | balanced | dry
fresh | elegant | refined
brioche | vanilla | golden
vivid | red fruit | distinctive
structured | opulent | exceptional
pale | citrus | grassy
dry | straw | pear
peach | zesty | honeydew
crisp | white peach | orange blossom
off-dry | green apple | flint
full-bodied | vanilla | hazelnut
fresh | gooseberry | passion fruit
aromatic | stone fruit | quaffable
soft | floral | balanced
crisp | refreshing | a must with seafood
cox apple | smooth | distinct
almond | fresh | mineral
medium-bodied | white flowers | elegant
cherry | vanilla | aromatic
light purple | plum | spice
morello | violet | full-bodied
concentrated | blackberry | plum
medium-bodied | fennel | well-structured
damson | oak | coffee
soft tannins | peppery | rounded
ripe | terracotta | smooth
rich | spiced | ruby
light | smooth | quaffable
beefy | prune | liquorice
silky | cranberry | en-vogue
powerful | firm tannins | special
nutty | molasses | caramel
amber | butterscotch | chestnut
honey | floral | concentrated
chocolate | ruby | special
(choose from: original, diet or zero)
(choose from: apple & raspberry, orange & passionfruit, or apple & mango)
choose from: tonic water, light tonic, mediterranean tonic, ginger ale, ginger beer, elderflower, lemonade
